Place the potatoes in a roasting pan and cover it with aluminum foil. https://www.theroastedroot.net/rosemary-roasted-fingerling-potatoes 1/2 lb. Prep time: 10 minutes Cook time: 25-30 minutes. I learned how to cook potatoes by the caseload. If you love fingerling potatoes, this is the roasted potato recipe for you! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. How to make Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage: Start with fingerling potatoes. May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Also, we cut the fingerlings in half through the middle, not the long way. A real treat! This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. Or even with sunny side eggs :)! Ingredients. Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. The garlic and rosemary seasoning … © Copyright 2021 Meredith Corporation. Total Time: 55 minutes. Calories: 190 kcal. Rosemary, smoked sea salt fingerling potatoes roasted until crispy. Combine first 6 ingredients in a large bowl, tossing to coat. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Ingredients. Asparagus can … Roasted potatoes with rosemary remains a standard in my culinary repertoire for many years. What’s more, they really dress up your dinner plate - and they’re super easy to make! … Prep Time 5 mins Cook Time 30 mins Give brussels sprouts another shot. Toss with your hands to combine and place on baking sheet. Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. I learned how to cook potatoes by the caseload. Bake uncovered for 20-30 minutes or until easily pierced with a fork. Fresh Rosemary – Finely chopped. Note: My potatoes took a full 40 minutes. By the caseload of salt, too. Although fresh is best, you can use garlic powder. When I flipped the potatoes after the first 15 min i added the brussel sprouts. 5 from 1 vote. You will love them. Garlic – Fresh and minced. MyRecipes.com is part of the Allrecipes Food Group. Asian Recipes . A simple yet flavorful dish that goes with just about anything! Charles Masters. Add the minced garlic, minced rosemary, oil, optional Sucanat, salt, pepper, and optional red pepper flakes into the bowl along with the potatoes and sprouts. She lovingly reminded me, "This is why you have a blog, not a vlog." Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? Done. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Roast for 35-38 minutes at 400°F, stirring once half way through baking. Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through. Prep 20 mins. Author kaity farrell. We found the olive oil made them too oily, so reduced that way down and also used olive oil spray. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. 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